2 edition of Development of a method for monitoring chemical contamination using galliform chicks found in the catalog.
Development of a method for monitoring chemical contamination using galliform chicks
Angela C. Matz
Written in English
|Statement||by Angela C. Matz.|
|The Physical Object|
|Pagination||x, 91 leaves :|
|Number of Pages||91|
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Use of Nonforested Patches by Elk in a Western Washington Watershed. (Dr. Wayne Landis, Advisor). Angela C. Matz. Development of a Method for Monitoring Chemical Contamination Using Galliform Chicks.
(Dr. Wayne Landis, Advisor). Ruth M. Noellgen. Characterization of the Aquatic Organophosphate Acid (OPA) Anhydrase in. Title: Development of a Method for the Monitoring of Agroecosystem and Hazardous Waste Site Contamination Using Galliform Chicks () Principal Investigator: W.G.
Landis. From the geoenvironmental point of view, one can identify three monitoring objectives in contaminated site characterization: assessment, evaluation and performance. In assessment monitoring, one seeks an assessment of the physical site conditions, the likely contaminants present, and their extent.
Development of the Push-Pull Test to Monitor Bioaugmentation with Dehalogenating Cultures EPA Grant Number: RC Subproject: this is subproject numberestablished and managed by the Center Director under grant R (EPA does not fund or establish subprojects; EPA awards and manages the overall grant for this center).
Angela Matz currently works in the Alaska Region of the U.S. Fish and Wildlife Service. Her job includes management of and research on contaminant and pollution effects on fish, wildlife, and. The chemical composition of each chicken cuts-up is greatly varied from one to another.
A total of 50 random samples of chicken meat represented by breast and thigh (25 for each) were collected. In the case of poultry, as in most other cases of animal production, contaminants and residues can be derived from the unintentional exposure to elements or compounds that are present in the environment, or the intentional exposure to compounds that are used directly in the production of Cited by: 2.
poultry farms and the landfill was calculated using the Arcview package. The Statistical Package for the Social Science (SPSS) was used for the descriptive statistical analysis. Results and discussion Microbiological quality of poultry meat Level of contamination of broilers.
At each of these steps, poultry meat and products may be directly or indirectly exposed to chemicals [ 3 ]. Direct exposure results when a compound is present in raw food materials, whereas in indirect exposure, contaminants cross into food during processing, storage, packaging, or : Ayhan Filazi, Begum Yurdakok-Dikmen, Ozgur Kuzukiran, UfukTansel Sireli.
The aim of this study is to assess microbial contamination levels in operating theatres using both an active and a passive sampling method and then to assess if there is a correlation between the results of the two different sampling by:.